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Archives for September, 2015

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Cod Creole

The lime or lemon juice and cayenne add piquancy to this dish. INGREDIENTS Serves 4 450g/1lb cod fillet, skinned 15 ml/ 1 tbsp lime or lemon juice 10 ml /2 tsp olive oil 1 onion, finely chopped 1 green...
Chocolate brownies

Chocolate brownies

These little brownies have the familiar sugary crust and soft gooey centre that we’ve come to know and love. They’re impossible to resist, so it’s a good thing they’re only bite- sized! Makes: 25 Prep: 15 minutes, plus cooling...